We are delighted to share our Flavours catering guide with you (click here to download)! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event. 

Contact Melissa Sarinana-Zuniga at (719) 336-1194 or Email.


In order to ensure the maximum level of service, please call, fax, or email your catering request at least 10 days prior to your event with the following information: 

  • Maximum number of expected guests
  • Location of event
  • Food, beverage, and supplies
  • Billing, account, and contact information 

This information may be adjusted up to 3 days prior to your event, please take note of additional policies and procedures.